Made from cow's milk, the cheese has a beautifully complex flavour thanks to the sweet and grassy milk from Alpine Pastures and its aging process. It ages for a minimum of four months in small oak barrels under the residues of Nebbiolo grapes, the grape used to make Barolo wine. The fruity wine flavours seep into the crumbly paste and create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once.