A spicy salami from Calabria, Southern Italy, made from a mixture of lean meat and small pieces of lard. The aroma is complex, combining the typical notes of sweetness of fennel seeds with the intense aroma of chilli pepper.
Spianata Calabrese
£3.00Price
VAT Included |
Out of Stock
Ingredients
Pork, Salt, Saccharose, Dextrose, Animal Jelly, Spices and Natural Flavouring. Antioxidant: E301. Preservatives: E250.
