Salame Toscano is a very popular cold cut in Tuscany prepared from the leg, shoulder and neck mixed with fat from the Dorsal region and seasoned with a salt, peppercorns, black pepper, sea salt and red wine.
Salame Toscano
£2.80Price
VAT Included |
Out of Stock
Ingredients
Pork, Salt, Dextrose, Saccharose, Spices and Flavourings. Antioxidant: E300. Preservative: E252. Bowel Not Edible.
