Only the cuts of meat that come from the shoulder, leg ham, neck and loin are used. The transformation and aging are done following traditional methods, while drying the salami, it is also slightly smoked.
Salame Napoli
£2.80Price
VAT Included |
Out of Stock
Ingredients
Pork, Salt, Dextrose, Flavours, Spices. Antioxidant: E301. Preservatives: E252, E250. No Milk, No Dairy Products. Casing Not Edible. Gluten Free
