Parmigiano Reggiano cheese (PDO: Protected designation of origin) is named after the provinces in which is made - Parma and Reggio Emilia. Matured for at least 22-24 months, it has a hard, gritty texture and is fruity and nutty in taste.
Parmigiano Reggiano
£3.60Price
VAT Included |
Out of Stock
Ingredients
Cow's Milk, Salt, Rennet
