In Tuscany, the pancetta is often called "Rigatino", because of the presence of muscle and fat in rows "Riga". Only the best pork cuts cured with sea salt, garlic, spices, and, in particular, a good dose of freshly ground pepper.
Pancetta Tesa Toscana
£2.70Price
VAT Included |
Out of Stock
Ingredients
Pork, Salt, Saccharose, Spices, Dextrose, Flavouring. Antioxidant: E300. Preservatives: E252, E250.
