Mortadella is made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. This sausage is enhanced with pistachio nuts for an added subtly sweet, buttery taste. Produced in Bologna, Emilia-Romagna.
Mortadella Pistacchio
£3.10Price
VAT Included |
Out of Stock
Ingredients
Pork, Pork Tripe, Salt, Pistachio (0,6%), Sugar, Natural Flavourings, Spices. Antioxidant: E301. Preservative: E250. Only With Natural Flavourings. No Added Glutamate. No Added Polyphosphate, No Milk and Milk Derivate. No-Edible Casing.
