A cheese made from raw cow's milk. It comes in a low square form with the shape of a know impressed by the cloth the curd is wrapped in. It has a soft and pliable consistency and a milk-buttery flavour. Perfectly complimented by a young white or red wine.
Losa di Vacca
£3.30Price
VAT Included |
Out of Stock
Ingredients
Raw Cow Milk, Salt, Rennet
