A soft and very light textured cheese held by a creamy rind. This is obtained by a long maturation of three milks, the curd gently processed by hand. La Tur has a great sweetness of cream and butter sensations, followed by acidic notes and yeast flavours. Pasteurized cow's milk, sheep's milk and goat's milk.
La Tur Alta Langa ca 230g
£7.00Price
VAT Included |
Out of Stock
Ingredients
Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet
