Fior di latte is the final result of a preparation in which only whole cow's milk is used.
The procedure is very similar to the Bufala Mozzarella as they are both fresh stretched curd cheeses, but you cannot overlook the details of the raw material.
 
However, the taste of Fior di Latte is milder and more delicate if compared with the strong flavour of any chees made with Bufala milk, which is often confused with.