Catelrosso has a natural thick, gray rind smattered with yellow mold, and a dry, crumbly, snowy white paste. The flavour is delicate, refind and complex. It has a moderately spicy tang also. Pasteurized cow's milk.
Castelrosso
£3.10Price
VAT Included |
Out of Stock
Ingredients
Cow Milk, Salt, Rennet
