From Emilia Romagna, Garofalo Cannelloni rework the original recipe of this speciality with taste and craftsmanship.
The cylindrical shape makes them perfect to be stuffed with a savoury filling and then baked in the oven.
The generous thickness gives the pasta of the final dish a unique consistency.
Cannelloni Garofalo
£3.50Price
VAT Included |
Out of Stock
