This buffalo cheese is delicate and fruity with a subtle tang, characteristic of the type of milk used. Underneath a well-developed rind of penicilium camemberti, the paste is smooth and creamy. As the cheese ages, the cheese softens until becomes molten.
Camembert Bufala 300g ca
£9.00Price
VAT Included |
Out of Stock
Ingredients
Pasteurized Cow Milk , Pasteurized Goat Milk, Pasteurized Sheep Milk, Pasteurized Cream, Salt, Rennet.
