Pasta Garofalo Bucatini are best enjoyed with strong and simple condiments, bringing the taste of a bronze-drawn Pasta di Gragnano PGI to the table.
They resemble large spaghetti but have a hole in the middle more typical of short pasta: Garofalo Bucatini have a structure with a lot of personality.
This long bronze-drawn Gragnano PGI pasta combines the taste and colour of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana.