Created as a tonic-digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. Made with 29 herbs, flowers, fruits and roots including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Coppery amber in colour, this bitter, sweet and syrupy liqueur is packed with zesty and herbaceous flavours. Strong clove and black pepper flavours are finished with an aftertaste of lavender and honey. Serve chilled after dinner to make the most of this classic Amaro.