A medium-bodied, unfiltered, Pilsner-style lager. Brewed with Weihenstephan lager yeast, Tettnanger and Magnum hops for a crisp finish with subtle bitterness.

Citra, Chinook and Madarina Bavaria hops combine to give this pale session beer tropical and resinous flavours.
Vegan-friendly.

legant and precise notes of white flowers, peaches, elderflower and ripe lemons carry through on the palate with just the right amount of sweetness. A super refreshing finish with a fruit expression and lingering minerality makes this Asolo a classy drop

Evelyn is a skin-contact wine 100% Verdicchio.
Fermentation takes place on the skins for 15 days, followed by the aging on the lees for at least 12 months.
The colour is marked, the aroma is persistent and rich thanks to the aromatic substances extracted. On the palate it is well balanced, with a full and smooth taste.

Aromas of wild flowers, white peach and citrus fruit. In the mouth there is a juiciness to the fruit, peach and nectarine flesh, back notes of aromatic herbs and flowers and then a drive of citrus adds a delicious acid lift to the finish.

This is a delicate wine made from selected Pinot Grigio grapes from the Venezia area with a fruity, refreshing nose consisting of pear and golden apple aromas. The palate is round with a good body and a fine acidity culminating in a savory finish

Vibrant aromas of mandarin, apple pie, wild fennel and sea spray. A refreshing and silky palate with good balance. White fleshed peaches, grapefruit and pineapple flavours are layered with fine acidity, almond meal texture and lingering hints of preserved lemon.

Medium bodied and generously fruity, with soft tannins that balance the acidity well. Juicy plums and cherries with some Mediterranean dried herbs. Unfiltered, unfined, natural wine

Ruby red. Clear and transparent.
Fresh and young wine with notes of cherries and red currant. It is well balanced with its structure, lively acidity and alcohol content— a young Valpolicella wine, pleasant and elegant.

Deep in colour with a bright garnet hue. This fruit dominant wine opens with lively cherry, raspberry and red forest fruits layered over floral rose notes. Time in the glass reveals intriguing aromas of Mediterranean herbs, nettle and anise. Medium-bodied and juicy with superb balance between fruit and spice offering freshness and softness with an underlying power supported by mouth-coating tannins.

An intense ruby red colour and a fragrant bouquet with scents of small red fruit, vanilla, and spicy notes with an appealing harmonious taste with balanced tannins.

Abundant ripe, tropical fruits on the nose and a marvellous acidity and freshness on the palate.