Polenta e Gorgonzola - Grilled Polenta and Gorgonzola

Brut Millesimato DOCG, La Montina, Franciacorta, Sparkling

Risotto alla Milanese - Risotto with Saffron Milan-Style

“Bianca” Barbera Oltrepò Pavese IGT, Castello di Cigognola, White

Ossobuco con la Gremolada - Braised Veal Shank served with a traditional Gremolada Sauce

"Il Glicine” Valtellina Superiore Sassella DOCG, Sandro Fay

If you have any dietary requirements please let us know.  Please note that a discretionary 12.5% service charge will be added to your bill.