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Dinner Menu
A discretionary service charge of 12.5% will be added to your bill.
Thursday - Saturday 6 pm - 10 pm and Sunday 12 pm - 5 pm
Starters
Small Plates
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
★ Taralli
Bowl of Taralli from Puglia
£4.50
Olive Nocellara
Green Nocellara Olives
£4.50
Antipasto Misto for One
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for One served with Compote
£13
Antipasto Misto for Two
Selection of Gourmet Italian Charcuterie and/or Cheese Platter for Two served with Compote
£25
★ Carciofo alla Romana
Pan-braised Artichoke Roman-style
£8
Bruschetta Burro & Acciughe
Marinated Anchovies on Buttered & Toasted Sourdough Bread
£8.50
Bruschetta al Pomodoro
Toasted Sourdough Bruschetta with Tomatoes, Basil, EVOO
£8.50
Bruschetta with 'Nduja
Sourdough Bruschetta with 'Nduja spicy pork sausage from Calabria
£9.50
Burrata Affumicata , Pere al Vino Rosso, Noci
Smoked Burrata, Poached Pears, Walnuts
£12.50
Prosciutto di Parma
30-month matured Parma Ham Platter
£12
Mains
Lasagna
Homemade Lasagna with Beef Ragù, Bechamel, Grana Cheese served with Seasonal Salad
£13.50
Parmigiana di Melanzane
Homemade Aubergine Parmigiana with Tomato Sauce & Grana Cheese served with Seasonal Salad
£13.50
★ Zuppa di Zucca & Fagioli
Butternut Squash & Red Beans Soup served with Toasted Sourdough
£12
★ Spaghetti con Polpette
Spaghetti with Meatballs & Tomato Sauce
£15
★ Ravioli Tartufi & Funghi
Fresh Truffle and Mushroom Ravioli with Italian butter
£17
Sides
Insalata Mista
Mixed Leaf Salad, Carrots, and Tomatoes with Balsamic Vinegar & EVOO dressing
£4
★ Patate Arrosto
Roasted Potatoes with Truffle Oil
£4.50
Pane & Olio
Sourdough Bread served with Italian, Unfiltered Extra Virgin Olive Oil and Balsamic Vinegar
£4
Desserts
Affogato Al Caffe'
Double espresso poured over a scoop of Vanilla Gelato
£7.50
Gelato
Two Scoops of Artisan Gelato from "La Gelatiera"
£8
★ Torta con Gelato
Weekly selection of homemade Cakes and Tarts, served with Artisan Gelato
£8.50
Baba al Rum
Sponge Cake infused with Rum Syrup fillied with a Artisan gelato. Traditional Neapolitan Dessert
£8.50
Tiramisu
Antonella's Traditional Tiramisù Recipe
£9
Cheese Board
Selection of Italian Cheeses served with Cugná Grape Most
£12
★ Cannolo Siciliano
Homemade Sicilian Cannolo with Ricotta cream and candied fruit
£8
Pinsa Romana
"Pinsa Romana" a Roman culinary delight. It is a flatbread similar to pizza, using a blend of rice, soy and wheat flours that creates a healthier and more easily digestible base which is crunchy on the outside and amazingly soft inside.
Pinsa Focaccia
Blend of rice, soy and wheat flours that creates a healthier and more easily digestible Focaccia base which is crunchy on the outside and amazingly soft inside, with added Extra Virgin Oil, Salt and Oregano
£8.50
Pinsa Marinara
Classic Marinara Pinsa with garlic. A delightful harmony of tomatoes sauce, Extra Vergin Oilve Oil and roasted Garlic atop a perfectly crisp yet airy Pinsa crust
£9.90
Pinsa Margherita
Classic Margherita Pinsa: A delightful harmony of tomatoes sauce, creamy mozzarella, oregano, Extra Virgin Olive Oil atop a perfectly crisp yet airy Pinsa crust
£10.50
Pinsa Al Pesto
Classic Margherita Pinsa with Rocket Pesto added. A delightful harmony of tomatoes sauce, creamy mozzarella, tomatoes sauce, Rocket Pesto, Extra Virgin Olive Oil atop a perfectly crisp yet airy Pinsa crust
£13.50
Pinsa Hot Calabrese
Hot Calabrese: A spicy symphony of melted mozzarella, tomato sauce, fiery Calabrian chili flakes and spicy salami Spianata from Calabria on top a light and crispy Pinsa crust
£13.50
Pinsa Vegan Delight
Experience pure delight with our light and airy Pinsa base graced by the rich embrace of tomatoes sauce, adorned with the smoky allure of roasted aubergine, the vibrant sweetness of roasted courgettes, and the fresh aromatic dance of artichokes cream—a symphony of flavors that transports you to the heart of Italian culinary passion
£15.50
Pinsa Bianca Dolomiti
Experience pure delight with our light and airy Pinsa base, graced by the rich embrace of creamy mozzarella Pearls & adorned with the allure of Spek (the renowned cured meat from the Dolomiti area in Trentino Alto Adige) - symphony of flavors that transports you to the heart of Alpine culinary passion
£16.50
Pinsa Bianca Maria Luisa
Experience pure delight with our light and airy Pinsa base, graced by the rich embrace of creamy mozzarella Pearls & adorned with the allure of 30-months matured Parma Ham - a symphony of flavours that transports you to the heart of Italian culinary passion (Allergens: Milk, Gluten)
£17.50